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Changyu Fine Brandy

  • Grape varieties: Muscat
  • Alcohol content: 38%v/v
  • Color: Light golden yellow
  • Bouquet: Mellow
  • taste: Mellow and pleasant
  • Optimal Drinking Temperature: Below 15℃
  • Storage Period: More than ten years
Produced in Vineyard Wine-making Process and Techniques Food Pairing


The High-end Ugni Blanc Garden in Yantai

It is produced by fermentation of Ugni Blanc grapes, pot-type secondary distillation, ageing in oak barrels and blending.

It can be drunk with such partners as meat, vegetables, seafood, fish and desserts